Early Bird Menu at the Golden Lion Hotel, Easenhall
(Available Monday - Sunday 4.30pm - 6.30pm)
To make a table reservation please call 01788 832265
Early Bird Menu
Week Commencing Monday 30th June 2008
2 Courses £10.00, 3 Courses £15.00
Soup of the Day |
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Fresh Melon + Fruit Sorbet |
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Breaded Salmon Goujons + Lemon Mayonnaise |
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Chicken + Vegetable Balti + Saffron Rice |
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Smoked Haddock Fishcake + Chips + Peas |
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Penne Pasta in a Tomato, Basil and Garlic Sauce + Sala + Garlic Bread |
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Grilled Bacon Steak + Mustard Mash + Chasseur Sauce |
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Fresh Strawberries + Cream |
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Cheese Table |
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