September 2010 Evening Dinner MenuAvailable Monday - Saturday Evening For our Sunday Evening menu CLICK HERE
Whilst You DecideCiabatta Bread, Olive Oil and Balsamic Vinegar £2.65
Dish of Olives £2.10
To Start
Home Made Soup £4.10 Ciabatta Bread and Butter
Homemade Chicken Liver Pate £5.10 Fruit Chutney, Hot Toast
(v) Peach, Mint and Feta Cheese Salad £5.75 Dressed with Raspberry Vinaigrette
Shirley’s Thai Fish Cake £5.95 Dressed Leaves, Sweet Chilli Sauce
(V) Grilled Goats Cheese £5.45 on a Bed of Leaves, Walnuts, Apple and Celery
Poached Salmon and Prawn Salad £5.95 / £9.25 Brown Bread and Butter
Our All Time Favourites
Steak and Mushroom Pie £10.50 Mash Potato or Thick Cut Chips, Vegetables
Fresh Beer Battered Cod £10.95 Thick Cut Chips, Mushy Peas, Homemade Tartare Sauce
Home Baked Ham £9.70 Fried Eggs, Thick Cut Chips
Green Thai Chicken Curry £11.75 With Rice
Warm Chicken and Bacon Salad £8.90 Mixed Leaves, Caesar Dressing, Shaved Parmesan
Homemade Golden Lion 8oz Burger £8.95 100% Beef Burger served in Ciabatta, Salad Garnish and Thick Cut Chips Top with Cheese - Cheddar 50p, Stilton 80p
Chef’s Recommendations on theBlackboard
Mains(v) Homemade Vegetable Lasagne £8.95 Dressed salad
Roast Breast of Gressingham Duck £13.15 Apricot and ginger sauce, New Potatoes and Vegetables
Chicken Forestiere £10.50 Supreme of Chicken with a Red Wine Smoked Bacon and Mushroom Sauce, New Potatoes and Vegetables
Steamed Fillets of Sea Bass £13.50 Chive Hollandaise, New Potatoes and Vegetables
Grilled Local 10oz Rump Steak £13.50 Grilled Tomato, Mushrooms, Onion Rings, Thick Cut Chips
Green Thai Vegetable Curry £8.75 Wild Rice
Shirley’s Thai Fish Cakes £9.75 Over Thai Noodles, Sweet Chilli Sauce
Tournados Rossini £15.15 Fillet Steak topped with Pate on Brioche Croute, Madeira Red Wine Sauce, New Potatoes and Vegetables
SidesChips £1.50, Mixed Vegetables, Dressed Salad, Pepper Sauce, Onion Rings - £2.10 Per Portion Garlic Bread £3.40 Cheesy Garlic Bread £3.80
Friday and Sunday Evening SpecialFresh Cod in our own Beer Batter, Mushy Peas, Thick Cut Chips, Homemade Tartare Sauce OR Half Roast Spring Chicken in a Basket with Thick Cut Chips And Choose a Delicious Pudding From the Dessert Menu £13.60 |
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Dessert Menu
Sticky Toffee Pudding
with Toffee Sauce and Vanilla Ice-Cream
Fruits of the Forest Cheesecake
With Strawberry Ice-Cream
Pecan Nut Pie, Brandy Snap Basket,
Vanilla Ice Cream
Apple and Almond Tart with Crème Anglaise
Chocolate Truffle with Baileys Anglaise
Eton Mess
Fresh Fruit Salad with Cream
All of the above Desserts are £4.95 each
Please note some of the above desserts may contain nuts
Selection of Ice Creams £3. 75
Vanilla, Chocolate, or Strawberry
Cheese and Biscuits £5.95
To the best of our knowledge all our produce is GM free. If you have an allergy, please ask before choosing. Some our dishes may contain nuts.
| Local Suppliers: Joseph Morris Butchers, Farndon Fields Farm Shop (Fruit and Vegetables), Fowlers of Earlswood (Cheese), New St Dairies (Milk and Cream) | ||||


