September 2010 Evening Dinner Menu

Available Monday - Saturday Evening

For our Sunday Evening menu CLICK HERE

Whilst You Decide

Ciabatta Bread, Olive Oil and Balsamic Vinegar £2.65

Dish of Olives £2.10

To Start

 Home Made Soup £4.10

Ciabatta Bread and Butter

Homemade Chicken Liver Pate £5.10

Fruit Chutney, Hot Toast

(v) Peach, Mint and Feta Cheese Salad £5.75

Dressed with Raspberry Vinaigrette

Shirley’s Thai Fish Cake £5.95

Dressed Leaves, Sweet Chilli Sauce

(V) Grilled Goats Cheese £5.45

on a Bed of Leaves, Walnuts, Apple and Celery

Poached Salmon and Prawn Salad £5.95 / £9.25

Brown Bread and Butter

Our All Time Favourites

Steak and Mushroom Pie £10.50

Mash Potato or Thick Cut Chips, Vegetables

Fresh Beer Battered Cod £10.95

Thick Cut Chips, Mushy Peas, Homemade Tartare Sauce

Home Baked Ham £9.70

Fried Eggs, Thick Cut Chips

Green Thai Chicken Curry £11.75

With Rice

Warm Chicken and Bacon Salad £8.90

Mixed Leaves, Caesar Dressing, Shaved Parmesan

Homemade Golden Lion 8oz Burger £8.95

100% Beef Burger served in Ciabatta,

Salad Garnish and Thick Cut Chips

Top with Cheese - Cheddar 50p, Stilton 80p

Chef’s Recommendations on theBlackboard

Mains

(v) Homemade Vegetable Lasagne £8.95

Dressed salad

Roast Breast of Gressingham Duck £13.15

Apricot and ginger sauce, New Potatoes and Vegetables

Chicken Forestiere £10.50

Supreme of Chicken with a Red Wine Smoked Bacon and Mushroom Sauce, New Potatoes and Vegetables

Steamed Fillets of Sea Bass £13.50

Chive Hollandaise, New Potatoes and Vegetables

Grilled Local 10oz Rump Steak £13.50

Grilled Tomato, Mushrooms, Onion Rings, Thick Cut Chips

Green Thai Vegetable Curry £8.75

Wild Rice

Shirley’s Thai Fish Cakes £9.75

Over Thai Noodles, Sweet Chilli Sauce

Tournados Rossini £15.15

Fillet Steak topped with Pate on Brioche Croute, Madeira Red Wine Sauce, New Potatoes and Vegetables

Sides

Chips £1.50, Mixed Vegetables, Dressed Salad,

Pepper Sauce, Onion Rings - £2.10  Per Portion

Garlic Bread £3.40  Cheesy Garlic Bread £3.80 

Friday and Sunday Evening Special

 Fresh Cod in our own Beer Batter, Mushy Peas, Thick Cut  Chips, Homemade Tartare Sauce

OR Half Roast Spring Chicken in a Basket with Thick Cut Chips

And

Choose a Delicious Pudding From the Dessert Menu

£13.60