MAY EVENING MENU

NIBBLES AND STARTERS

Ciabatta with Balsamic Vinegar and Olive Oil £2.95 - Dish of Olives £3.10

Garlic Bread £2.85  - Cheesy Garlic Bread £3.25

Home Made Soup £4.50

Ciabatta Bread and Butter

Seared Scallops, Black Pudding & Bacon Salad  Starter £7.95 Main Course £13.30

Smoked Salmon & Prawn Cornets £7.95

Marie Rose Sauce, Brown Bread & Butter

Home-made Chicken Liver Pate £5.95

Fruit Chutney, Buttered Toast

Grilled Goats Cheese, Apple, Celery and Walnuts £5.95

Dressed Leaves, Balsamic Glaze

Sharing Platter For 2 to Share (starter)  or for 1(main course) £12.80

Smoked & Poached Salmon and Prawns, Marie-Rose Sauce,

Served with Olive Oil, Balsamic Vinegar, Ciabatta Bread and Salad Garnish

MAIN COURSES

½ Roast Duck, Cointreau & Orange Sauce, New Potatoes and Vegetables £15.95

Beer Battered Cod,Chips, Mushy Peas, & Home-made Tartare Sauce £11.85

Locally Sourced Grilled Sirloin Steak, Grilled Tomato & Chips £15.95

 Locally Sourced Grilled Fillet Steak,Grilled Tomato & Chips £21.95 #

"Tornados Rossini"-Prime Fillet of Beef on Toasted Brioche, Chicken Liver Pate & Madeira Sauce, Fondant Potato and Vegetables £14.95

Red Thai Chicken Curry.Rice £11.75

Golden Lion  Salmon Salad –  Warm Poached Salmon on a Colourful Mix of Leaves, Tomato, Red Onion, Olives, Boiled Egg, Croutons, & Shaved Parmesan drizzled with Balsamic and Olive Oil £12.95

(v) Winter Vegetable & Bean Hotpot, Garden Peas & Carrots £9.25

Grilled Pork Sausages, Creamy Mash, and Onion Gravy £8.95

Steak and Stilton Pie,Chips and Peas £10.25

Breast of Chicken Wrapped in Bacon, over Spaghetti topped with a Tomato Sauce and Melted Cheese £11.75

Braised Lamb Shank in a Winter Vegetable Gravy over Creamy Mash £14.95

Catch of the Day - Please see Blackboard

SIDES:Pepper Sauce- Mushrooms in Garlic Butter - Onion Rings- Side Salad-Vegetables-  £2.80 each

To the best of our knowledge all our products are GM free.  If you have an allergy, Please ask before choosing.

Some dishes may contain nuts.

# £7.00 surcharge for DBB

DESSERTS £5.10

Lemon Tart, Blackcurrant Sauce

Bread and Butter Pudding with Custard

Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream

Crème Brule Cheesecake, Mixed Berry Compote

Eton mess

*Please note some of the above desserts may contain nuts*

Selection of Ice Creams £4.10

Cheese and Biscuits £6.20

Mature Cheddar, Blue Stilton and Brie

DESSERT WINE

125ml  £6.25

Australian Rutherglen Muscat