Evening Menu at the Golden Lion Hotel, Easenhall
The menu below is available Monday - Saturday Evenings.
We also have a separate Sunday Evening Menu.
To make a table reservation please call 01788 832265
Evening Menu - July 2008
Starters |
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Rustic Bread with Olive Oil and Balsamic Vinegar |
£1.75 |
Soup of the Moment + Rustic Bread and Butter |
£4.30 |
Pan Seared scallops + Black Pudding topped with Crispy Bacon over dressed Leaves |
£6.45 |
Trio of Salmons (roasted, smoked and poached) + Dressed Leaves |
£7.20 |
Grilled Sardines + Garlic butter |
£5.50 |
House salad ( Leaves + Potatoes + Green Beans + Tomatoes + Bacon + Black Pudding + Honey and Mustard Dressing |
£4.50 |
Galia Melon + Fresh Strawberries + Port Syrup |
£5.25 |
Chicken Caesar salad |
Small £6.70Large £10.75 |
Goats Cheese Fritter + Pineapple and Chilli Salsa + mixed Leaves |
£5.95 |
Main Courses |
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Grilled 8oz Sirloin Steak + Grilled Tomatoes + Mushrooms + Chips |
£15.25 |
Supreme of Chicken baked in a Tomato, Garlic + Basil sauce + Gorgonzola + Linguine |
£12.75 |
Red Thai Chicken Curry + Rice |
£12.75 |
Lightly Battered Vegetables + Sweet and Sour Sauce + Saffron Rice |
£10.95 |
Poached Salmon + Prawn Salad + New Potatoes |
£11.25 |
Roast Breast of Gressingham Duck + Black Cherry and Kirsch Sauce + Potatoes + Vegetables |
£13.95 |
Lambs Liver + Bacon + Black Pudding + Mustard Mash + Red Wine and Onion Gravy |
£10.95 |
Pan Fried Fillet of sea Bream + Boulongere Potatoes + Roast Cherry Tomatoes + Garlic Oil |
£13.75 |
Pan Seared scallops + Black Pudding topped with Crispy Bacon over dressed Leaves |
£12.95 |
Fresh Cod cooked in our own Light Golden Beer Batter + Chips + Traditional Mushy Peas |
£12.50 |
Pair of Pan Fried Pork Steaks + Apple, Cider and Cream Sauce + Champ Mash + Vegetables |
£11.95 |
Spinach and Ricotta Cannelloni + Tomato, Garlic and Basil sauce + Salad + Garlic Bread |
£9.25 |
Braised Shoulder of lamb + Ratatouille + Cannelini Beans + Rosemary, Thyme + Mint Jus |
£12.75 |
Catch of the Day |
market price |
Side Orders |
Baked Garlic Bread |
£2.80 |
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Chips |
£2.95 |
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Mixed Vegetables |
£2.95 |
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Dressed Side Salad |
£2.95 |
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Pepper Sauce |
£1.80 |
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Chasseur Sauce |
£1.80 |
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Bernaise Sauce |
£1.80 |
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Friday and Sunday Night Special - £12.50 |
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Fresh Cod in our own Beer Batter with traditional mushy peas + Chips + Tartar Sauce |
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OR Special of the Night |
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AND Choose from one of our delicious desserts |
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To the best of our knowledge all our produce are GM free. |
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If you have an allergy, please ask before choosing. Some of our dishes may contain nuts. |
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