September Lunch Menu
Whilst You Decide
Ciabatta Bread, Olive Oil and Balsamic Vinegar £2.65
Dish of Olives £2.10
To Start
Homemade Soup £4.10
Ciabatta Bread and Butter
Homemade Chicken Liver Pate £5.10
Fruit Chutney, Hot Toast
(v) Peach, Mint and Feta Cheese Salad £5.75
Dressed with Raspberry Vinaigrette
Shirley’s Thai Fish Cake £5.95
Over Dressed Leaves, Sweet Chilli Sauce
(V) Grilled Goats Cheese £5.45
On a Bed of Leaves, Walnuts, Apple and Celery
Poached Salmon and Prawn Salad £5.95 / £9.25
Brown Bread and Butter
For 2 to Share
Traditional Ham and Cheese Ploughmans £10.25
Crusty Bread, Salad and Pickles
Continental Meats and Cheese Platter £11.30
Ciabatta Bread, Olives, Balsamic Dip and Salad
Classics
Shirley’s Thai Fish Cakes £9.75
Over Thai Noodles, Sweet Chilli Sauce
Steak and Mushroom Pie £10.50
Mash Potato or Thick Cut Chips, Vegetables
Fresh Beer Battered Cod £10.95
Thick Cut Chips, Mushy Peas, Homemade Tartare Sauce
Home Cooked Baked Ham £9.70
Fried Eggs, Thick Cut Chips
Green Thai Chicken Curry £11.75
With Rice
Warm Chicken and Bacon Salad £8.95
Mixed Leaves, Caesar Dressing, Shaved Parmesan
Hand Made Golden Lion 8oz Burger £8.95
100% Beef Burger served in Ciabatta, Salad Garnish and Thick Cut Chips
Top with Cheese - Cheddar 50p, Stilton 80p
Grilled 10oz Rump Steak £13.50
Grilled Tomato, Mushrooms, Onion Rings, Thick Cut Chips
(v) Homemade Vegetable Lasagne £8.95
Dressed Salad
Chicken Forestiere £10.50
Chicken Supreme with Red Wine, Smoked Bacon and Mushroom Sauce, New Potatoes and Vegetables
Retro Meals
Half Roast Spring Chicken in a Basket £7.95
Thick Cut Chips
Golden Breaded Scampi in a Basket £7.95
Thick Cut Chips, Homemade Tartare Sauce
Sides
Thick Cut Chips £1.50, Mixed Vegetables, Dressed Salad,
Pepper Sauce, Onion Rings - £2.10 Per Portion
Garlic Bread £3.40 Cheesy Garlic Bread £3.80
Sandwiches
Your Choice of either Ciabatta, Sliced White or Brown Bread, Wholemeal or White Baguette
COLD
Home Baked Ham £3.95
Chicken, Mayonnaise and Black Pepper £3.95
Roast Beef, Red Onion and Grain Mustard £3.95
HOT
Crispy Bacon and Brie £4.50
Fish Finger and Tartare Sauce £4.30
Sausage and Fried Onions £4.20
Steak and Onions £6.25
Portion of Chips £1.50
Dessert Menu
Sticky Toffee Pudding
with Toffee Sauce and Vanilla Ice-Cream
Fruits of the Forest Cheesecake
With Strawberry Ice-Cream
Pecan Nut Pie, Brandy Snap Basket,
Vanilla Ice Cream
Apple and Almond Tart with Crème Anglaise
Chocolate Truffle with Baileys Anglaise
Eton Mess
Fresh Fruit Salad with Cream
All of the above Desserts are £4.95 each
Please note some of the above desserts may contain nuts
Selection of Ice Creams £3. 75
Vanilla, Chocolate, or Strawberry
Cheese and Biscuits £5.95
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