Golden Lion Hotel

Buffet

Pudding

Jacc's

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    Special Events 2010


    Mothering Sunday

    Sunday 14th March

     

    Starters

    Soup of the Moment, Rustic Bread and Butter £4.10

    Platter of Smoked Salmon, Brown Bread and Butter £6.95

    Chicken and Bacon Terrine, Chutney and Hot Toast £5.75

    Chilled Melon, Seasonal Fruits and Coulis £4.45

    Main Courses

     

    From the Carvery £9.50,

    Children under 3 free, children 3 - 11 £6.25

    Roast Breast of Turkey

    Roast Pork

    Roast Beef

    All Served with Traditional Accompaniments and a selection of Potatoes and Seasonal Vegetables

     

    Steamed Fillet of Salmon, Chive Butter Sauce, New Potatoes and Vegetables £12.10

     

    Mediterranean Vegetable Tartlet topped with Goats Cheese, New Potatoes and Vegetables £8.90 (v)

     

    Desserts

    Fresh Fruit Salad £4.95

    Vanilla Cheesecake, Mixed Berry Compote £4.95

    Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.95

    Chocolate Truffle, Baileys Anglaise £4.95

     

    Seafood and Chardonnay Night

    Friday 26th March 2010

     

    RNLI Quiz Night

    Friday 26th March 2010

    Fully Booked

     

    Quiz Night

    Friday 16th April 2010

     

    French Bistro Night

    Friday 30th April 2010