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Special Events 2010
Mothering Sunday
Sunday 14th March
Starters
Soup of the Moment, Rustic Bread and Butter £4.10
Platter of Smoked Salmon, Brown Bread and Butter £6.95
Chicken and Bacon Terrine, Chutney and Hot Toast £5.75
Chilled Melon, Seasonal Fruits and Coulis £4.45
Main Courses
From the Carvery £9.50,
Children under 3 free, children 3 - 11 £6.25
Roast Breast of Turkey
Roast Pork
Roast Beef
All Served with Traditional Accompaniments and a selection of Potatoes and Seasonal Vegetables
Steamed Fillet of Salmon, Chive Butter Sauce, New Potatoes and Vegetables £12.10
Mediterranean Vegetable Tartlet topped with Goats Cheese, New Potatoes and Vegetables £8.90 (v)
Desserts
Fresh Fruit Salad £4.95
Vanilla Cheesecake, Mixed Berry Compote £4.95
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.95
Chocolate Truffle, Baileys Anglaise £4.95
Seafood and Chardonnay Night
Friday 26th March 2010
RNLI Quiz Night
Friday 26th March 2010
Fully Booked
Quiz Night
Friday 16th April 2010
French Bistro Night
Friday 30th April 2010
