Sunday Lunch

 

This menu will be available on Mother's Day

Sunday 18th March

 

 

Freshly Made Soup, Ciabatta Bread and Butter £4.50

 

Smoked Salmon and Prawn Platter, dressed Seasonal Salad £6.90

 

Chicken Liver Pate, Fruit Chutney, Buttered Toast £5.95

 

Grilled Goats Cheese, Apple, Celery & Walnuts , Dressed Leaves, Balsamic Glaze £5.95

 

 

From the Carvery £10.50

Children under 3 free, children 3 - 11 £6.85

Roast Breast of Turkey

Roast Beef

Roast Leg of Pork

All Served with Traditional Accompaniments and a Selection of Potatoes and Seasonal Vegetables

 

(V) Winter Vegetable & Bean Hotpot £9.25

 

Beer Battered Cod, Chips, Mushy Peas and Tartare Sauce £11.85

 

Steamed Fillet of Salmon, drizzled with Sweet Chilli Sauce, New Potatoes and Salad £12.95

 

 

 

Selection of Desserts

(See Separate Menu)