Sunday Lunch
Served between 12.00 and 2.30pm
NB. For our Mothering Sunday Menu, 14th March, please CLICK HERE
Freshly Made Soup, Ciabatta Bread and Butter £4.10
(V) Grilled Goats Cheese on a bed of Leaves, Walnuts and Celery £5.45
Smoked Salmon and Prawns, Brown Bread and Butter £6.95
Homemade Chicken and Bacon Terrine, Fruit Chutney, Hot Toast £5.75
From the Carvery £9.50
Children under 3 free, children 3 - 11 £6.25
Roast Breast of Turkey
Roast Beef
Roast Leg of Pork
All Served with Traditional Accompaniments and a Selection of Potatoes and Seasonal Vegetables
(V) Mixed Vegetable and Bean Ragout served with Rice £8.40
Fillet of Sea Bass Over Buttered Spinach, Lemon Butter Sauce, Fresh Vegetables and Potatoes £11.95
Selection of Desserts
(See Separate Menu)
