SUNDAY EVENING MENU

 

NIBBLES AND STARTERS

 

Ciabatta with Balsamic Vinegar and Olive Oil (v) £2.95

 

Dish of Olives £3.10

 

Garlic Bread £2.85 Cheesy Garlic Bread £3.25

 

Home Made Soup £4.50

Ciabatta Bread and Butter

 

Homemade Chicken Pate £5.95

Fruit Chutney and Buttered Toast

 

Grilled Goats Cheese, Apple, Celery and Walnuts £5.95

Dressed Leaves, Balsamic Glaze

 

 

MAIN COURSES

 Beer Battered Cod £11.85

Chips, Mushy Peas and Tartare Sauce

 

Red Thai Chicken Curry £11.75

Steamed Rice

 

Steak & Stilton Pie £9.25

Chips and Peas

 

Home Baked Ham £9.70

Egg and Chips

 

Locally Sourced Grilled Sirloin Steak £15.95

Grilled Tomato, Mushrooms and Chips

 

(v) Winter Vegetable & Bean Hotpot £9.25

Garden Peas and Carrots

 

Golden Lion Salmon Salad £12.95

Warm Poached Salmon on a Colourful Mix of Leaves, Tomato, Red Onion, Olives, Boiled Egg, Croutons, & Shaved Parmesan drizzled with Balsamic and Olive Oil

 

Roast of  The Day £10.50

SIDES:Pepper Sauce- Mushrooms in Garlic Butter - Onion Rings- Side Salad-Vegetables- £2.80 each

 

To the best of our knowledge all our products are GM free. If you have an allergy, Please ask before choosing. Some dishes may contain nuts.