Menu at the Golden Lion Hotel, Easenhall
(Available Monday - Saturday Lunchtimes 12 - 2pm and Monday - Saturday Evenings 6pm - 9.30pm)
To make a table reservation please call 01788 832265
January's Menu
Menu
Starters |
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Rustic Bread with Olive Oil and Balsamic Vinegar |
£2.10 pp |
Soup of the Moment + Rustic Bread and Butter |
£4.40 |
Pan Seared Scallops + Black Pudding + Crispy Bacon over Dressed Leaves |
£6.95 |
Chicken Liver Pate + Chutney + Hot Buttered Toast |
£5.95 |
Prawn Cocktail + Brown Bread and Butter |
£6.45 |
Fresh Melon + Parma Ham + Shaved Parmesan |
£6.25 |
Smoked Salmon Platter + Brown Bread and Butter |
£7.20 |
Red Onion and Tomato Salad + Olive Oil |
£4.95 |
Deep Fried Chicken Goujons + Sweet Chilli Dip |
£5.45 |
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Main Courses |
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Grilled 8ox Sirloin Steak + Grilled Tomato + Mushrooms + Chips |
£15.45 |
Roast Breast of Gressingham Duck + Orange Sauce + Potatoes + Vegetables |
£14.50 |
Lams Liver + Bacon + Black Pudding + Mash + Red Wine and Onion Gravy |
£10.95 |
Mushroom and Pepper Stroganoff + Saffron Rice |
£9.75 |
Tagliatelle Carbonarra + Garlic Bread |
£8.95 |
Steak and Kidney Suet Pudding + Potatoes + Vegetables + Rich Gravy |
£12.50 |
Pan Seared Scallops + Black Pudding + Crispy Bacon over Dressed Leaves |
£10.95 |
Red Thai Chicken Curry + Rice |
£12.95 |
Pan fried Fillet of Sea Bream + Ratatouille + Crushed New Potatoes |
£12.50 |
Coq au Vin + Mash + Green Beans |
£9.95 |
Pan Roasted Fillet of Salmon + Thai Noodles + Sweet Chilli Sauce |
£12.25 |
Desserts |
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Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream |
£5.20 |
Apple and Cinnamon Crumble, Creme Anglaise |
£5.20 |
Baked Vanilla Cheesecake with Blackcurrant Coulis |
£5.20 |
Chocolate Truffle with Baileys Anglaise |
£5.20 |
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Please note some of the above desserts may contain nuts |
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Selection of Ice Creams - Vanilla, Chocolate or Strawberry |
£3.65 |
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Cheese and Biscuits |
£5.95 |
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Sandwiches and Baguettes (Available Lunchtime only) |
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Sandwiches Baguettes |
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Mature Cheddar and Chutney |
£4.00 |
£4.90 |
Tuna and Mayonnaise |
£4.00 |
£4.90 |
Home Baked Ham and Tomato |
£4.15 |
£5.15 |
Chicken, Mayonnaise and Cracked Black Pepper |
£4.15 |
£5.15 |
Grilled Bacon and Brie |
£4.15 |
£5.15 |
Local Sausage and Caramelized Onion |
£4.15 |
£5.15 |
BLT Bacon, Lettuce and Tomato |
£4.15 |
£5.15 |
North Atlantic Prawns and Marie Rose Sauce |
£5.15 |
£5.65 |
Grilled Steak + Fried Onions |
|
£8.95 |
Roast Beef and Horseradish |
£4.15 |
£4.90 |
|
Golden Lion Speciality Corner |
|
Home Baked Ham + Eggs + Chips |
£10.75 |
Golden Lion Bangers + Mash + Onion Gravy |
£8.95 |
Fresh Cod cooked in our own Light Golden Beer Batter + Chips + Traditional Mushy Peas |
£12.75 |
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Side Orders |
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Baked Garlic Bread |
£2.80 |
Chips |
£2.95 |
Mixed Vegetables |
£2.95 |
Dressed Side Salad |
£2.95 |
Pepper Sauce / Chasseur Sauce / Bernaise Sauce |
£1.95 |
Friday and Sunday Night Specials |
£12.50 |
Fresh Cod cooked in our own Light Golden Beer Batter with Traditional Mushy Peas + Chips |
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OR Special of the Night |
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And Choose from one of our Delicious Desserts |
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Lunch Time Specials
Week Commencing Monday 5th January 2009
Monday - Friday £5.00
Vegetable Curry + Rice + Mango Chutney + Poppadom |
Chilli Con Carne + Rice |
Salmon Goujons + Chips + Peas |
Beef Casserole + Creamed Potatoes |
To the best of our knowledge all our produce is GM free. If you have an allergy, please ask before choosing. Some our dishes may contain nuts.
| Local Suppliers: Joseph Morris Butchers, Farndon Fields Farm Shop (Fruit and Vegetables), Fowlers of Earlswood (Cheese), New St Dairies (Milk and Cream) | ||||
