Golden Lion Hotel

Christmas Pudding

Winter Scene

Golden Lion Hotel, Easenhall

Call Us Today Festive Celebrations

Golden Lion Inn & Hotel

 

 

 

CLICK HERE to download our Festive Celebrations Brochure as a pdf file.

 

 

Christmas Fayre at The Inn

From 1st - 24th December

Lunchtime 12pm - 2.00pm

Evening 6.00pm - 9.30pm

 

French Onion Soup with Croutons

Smoked Mackerel and Whiskey Pate, Horseradish Dressing, Melba Toast

Blue Cheese, Orange and Apple Salad, topped with Creme Fraiche Dressing (v)

 

oOo

 

Roast Turkey or Roast Loin of Pork,

Served with Chipolata, Bacon Roll, Sage and Onion Stuffing, a selection of Fresh Seasonal Vegetables and Roast Potatoes

 

Steamed Fillet of Sea Bass over Chive Mash, Lemon Butter Sauce, Fresh Vegetables

Baked Stuffed Pepper with Spiced Cous Cous (v)

 

oOo

 

Christmas Pudding with rum Sauce

Chocolate Truffle with Baileys Anglaise

Baked Vanilla Cheesecake with Blackcurrant Coulis

 

2 Courses including Coffee and Mince Pies £14.95

3 Courses including Coffee and Mince Pies £17.95

Booking Advisable

 

Boxing Day at the Inn

12.00pm - 2.00pm

Choice of Starters

 

Traditional Carvery

Selection of Local Meats, Fresh Vegetables and our Famous Stuffing

Vegetarian Option available

 

Selection of Desserts

 

 

Choose between 2 courses £15.95

or 3 courses £19.95

Booking Essential

 

New Years Day at the Inn

12.00pm - 3.00pm

 

Help Yourself to our authentic Hot Counter dishes

£8.95

 

Light Bite menu available

Selection of Desserts

 

Booking Advisable

 

Festive Menu in Jacc's Function Suite

From 1st - 24th December

Minimum booking of 20 people

Carrot and Parsnip Soup (v)

Blue Cheese, Orange and Apple Salad, topped with Creme Fraiche Dressing

Poached Salmon and Prawn Cocktail

 

oOo

 

Roast Turkey or Roast Loin of Pork,

Served with Chipolata, Bacon Roll, Sage and Onion Stuffing

Roast Sirloin of Beef, Yorkshire Pudding and Rich Gravy (£2.95 supplement)

Steamed Fillet of Salmon, White Wine, Prawn and Mushroom Sauce

Baked Aubergine filled with Ratatouille topped with glazed Goats Cheese (v)

Mediterranean Vegetable Tartlet topped with melted Brie (v)

All served with a selection of Seasonal Vegetables and Roast Potatoes

 

oOo

 

Christmas Pudding with Rum Sauce

Fresh Fruit Salad marinated in Cointreau, served with Cream

Chocolate Truffle with Baileys Anglaise

 

oOo

Coffee and Mince Pies

 

Booking Essential

£18.95 per person

 

Special Party Nights in Jacc's Function Suite

Saturday 13th December and Friday 19th December

"Bring your Party to Our Party"

Dinner Served at 8.00pm

Disco until Midnight

Menu - See Festive Menu

 

£25.95 per person

 

 

New Years Eve Celebration Banquet and Disco in Jacc's Function Suite

New Years Eve is a special night...

We remember people, moments and events that happened during the last twelve months...

Bucks Fizz and Canapes on arrival

Hot and Cold International Buffet

Dessert Table

Coffee and Petit Fours

Champagne at Midnight to welcome in 2009

 

New Hopes...and New Wishes...

 

£57.95 per person

or Package: Banquet, Disco, Bed and Breakfast £105.00 per person

7.30pm for 8.00pm

Dress Code: Black Tie / Lounge Suit

 

Accommodation

The character and location of the privately owned Golden Lion Hotel make it one of the top hotels in the area. The perfect balance between "Old and New" creates the ideal choice for a comfortable stay.

"THINK" Don't Drink and Drive. Stay in one of our 20 Individually Designed Ensuite Bedrooms.

Room Rates (Excluding New Years Eve) and subject to availability.

£65.00 per room including a Full English Breakfast.

 

Information and Booking

A non-refundable deposit of £5.00 per person is required to confirm your booking.

Pre-order required for parties over 10 or more.

 

Please telephone 01788 832265 or 833577