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Mothering Sunday
Sunday 14th March
Starters
Soup of the Moment, Rustic Bread and Butter £4.10
Platter of Smoked Salmon, Brown Bread and Butter £6.95
Chicken and Bacon Terrine, Chutney and Hot Toast £5.75
Chilled Melon, Seasonal Fruits and Coulis £4.45
Main Courses
From the Carvery £9.50,
Children under 3 free, children 3 - 11 £6.25
Roast Breast of Turkey
Roast Pork
Roast Beef
All Served with Traditional Accompaniments and a selection of Potatoes and Seasonal Vegetables
Steamed Fillet of Salmon, Chive Butter Sauce, New Potatoes and Vegetables £12.10
Mediterranean Vegetable Tartlet topped with Goats Cheese, New Potatoes and Vegetables £8.90 (v)
Desserts
Fresh Fruit Salad £4.95
Vanilla Cheesecake, Mixed Berry Compote £4.95
Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream £4.95
Chocolate Truffle, Baileys Anglaise £4.95
Seafood and Chardonnay Night
Friday 26th March 2010
7.30pm
Terrine of Fish with Watercress Mayonnaise
Scallop "baked in the shell" with Salmon and Mushroomsin a White Wine sauce
Roast Loin of Cod, over Buttered Leeks with Seafood Risotto
Poached Pear in a Tuille Basket with Raspberry Coulis and a warm Champagne Sabayon
£27.50
to include a Bottle of Chardonnay per person
Special offers
One Night Romantic Break in a Four Poster Bedroom
Bottle of Champagne on arrival
Three Course Dinner from our A La Carte Menu
1 Night Overnight Accommodation in one of our Four Poster Bedrooms
Traditional Full English Breakfast
£135.00 per couple
Subject to Availability.
To Book Contact Reservations 01788 833577
