Please note the prices for the following menus are for a minimum of 50 attendees.
They are not available for wedding parties. For Wedding menus CLICK HERE
Golden Lion Hotel Private Dining Menu - £17.95
Choice of Starters
Choice of Homemade Soup
Pork and Chicken terrine, Cumberland sauce and dressed leaves
Traditional Caesar Salad with Freshly Shaved Parmesan Cheese
Galia Melon, Orange Sorbet and Grand Marnier
Poached Salmon and Prawn Cocktail, Marie Rose Dressing
Smoked Mackerel Pate and Warm Crusty Bread
Main Course Selection
Supreme of Chicken with Chasseur Sauce
Roast Crown of Warwickshire Turkey - Traditional Accompaniments
Roast Loin of Pork, Apple Sauce, Sage and Onion Stuffing
Fillet of Scottish Salmon, Chive Herb Butter Sauce
Classic Beef Bourguigonne
Choice of Vegetarian Options
Choice of Desserts
Warm Apple and Sultana Tart with Cinnamon Cream
Bread and Butter Pudding with Custard
Fresh Fruit Salad and Double Cream
Fruits of the Forest Cheesecake and Strawberry Sauce
Coffee and Chocolates
Please choose any one from each section
Golden Lion Hotel Private Dining Menu - £22.95
Choice of Starters
Choice of Homemade Soup
Poached Salmon and Prawn Salad Marie Rose Dressing
Platter of Smoked Scottish Salmon, Lemon Crown Brown Bread and Butter
Baked Vegetable and Goats Cheese Tartlet
Chicken Liver Parfait. Red Onion and Grape Chutney with Warm Crusty Bread
Salad of Mixed Leaves, Avocado, Stilton, Pine Kernels and croutons, Basil and Dressing
Main Course Selection
Roast Sirloin of Beef with Yorkshire pudding
Poached Supreme of Corn Fed Chicken Cream Brandy and Mushroom Sauce
Roast Rack of Lamb Port and Redcurrant Gravy
Medallions of Pork Loin Peppered Grand Marnier Sauce
Plait of Lemon Sole and Salmon Hollandaise Sauce
Choice of Vegetarian Option
All Main Courses are served with Seasonal Vegetables and Potatoes
Choice of Desserts
Sticky Toffee Pavlova and Toffee Sauce
Lemon Tart and Blackcurrant Sauce
Dark Chocolate Truffle and Baileys Cream Sauce
Mixed Berry and Champagne Terrine with Raspberry Coulis
Coffee and Chocolates
Please choose any one from each section
Golden Lion Hotel Carved Buffet Menu - £16.95
Roast Crown of Warwickshire Turkey
Honey Baked Ham
Roast Topside of Beef
Served with the following Salads;
Traditional Coleslaw
Potato, Cucumber and Chive.
Red Onion, Tomato and Basil.
Mixed Garden Salad.
Vegetable Pasta.
Apple and Sultana Tart with Cinnamon Cream
Fresh Fruit Salad and Whipped Cream
Lemon Tart and Raspberry Coulis
Chocolate Truffle and Rum Cream
Baked Berry Cheesecake with Strawberry Sauce
Please Select Two Desserts for All of your Party
Jacc’s Carvery Menu
Starters
Leek and Potato Soup
Smoked Salmon Platter
Melon, Fruits and Port Syrup
From the Carvery
Local Roast Sirloin of Beef, Yorkshire Pudding
Roast Loin of Pork, Apple Sauce, Sage and Onion Stuffing
Served with a selection of Potatoes and Seasonal Vegetables
Penne Pasta with Tomato and Basil Sauce Glazed with Cheese
Desserts
Lemon Tart and Raspberry Coulis
Apple Crumble and Custard
Chocolate Truffle and Rum Cream
Coffee and Chocolates
£22.50 per Adult
£11.25 Children under 12 years old
Please choose one starter and one dessert for your party.
Guest numbers under 25 a room hire charge of £100.00 will apply.
