2011 Private Dining Menus
Please note the following menus are not available for weddings, please see our Wedding Menu page
* Jacc's Suite Carved Buffet Menu, £18.50
* Jacc's Carvery Menu, £22.50
* Finger Buffet £11.25
* Hot Fork Buffet Menu, £14.50 - £18.95
* Jacc’s Suite Private Dining Menu £19.75
* Jacc’s Suite Private Dining Menu £24.50
* Home made Soup Selection
* Vegetarian Options
Jacc’s Suite Carved Buffet Menu £18.50
Roast Crown of Warwickshire Turkey
Honey Baked Ham
Roast Beef
Served with the following:
Traditional Coleslaw
Beef Tomato, Vine Tomato and Cherry Tomato Salad with Red Onion, Basil and Balsamic Syrup
Italian Pasta Salad
Mixed Garden Salads
Hot Buttered New Potatoes
Desserts
Sticky Toffee pudding with Toffee Sauce
Fresh Fruit Salad with Double Cream
Baked Chocolate Tart with Raspberry Sauce
Marmalade Bread and Butter Pudding
Coffee and Chocolates
Please choose one dessert for your party
Jacc’s Carvery Menu £22.50
To Start
Please ask for our choice of Homemade Soups
Tian of Poached Salmon and Prawns, Dressed Leaves and Marie Rose Sauce
Galia Melon, Mint and Grand Marnier Syrup with Fresh Strawberries
From The Carvery
Roast Topside of Beef, Yorkshire Pudding
Roast Crown of Warwickshire Turkey, Bacon and Chipolata Wrap, Sage and Onion Stuffing
Steamed Rolled Fillet of Plaice with Spinach, Lemon and Herb Butter Sauce
Mushroom, Courgette, Red Pepper and Pesto Tartlet, topped with Goats Cheese
Selection of Potatoes and Seasonal Vegetables
Desserts
Sticky Toffee Pudding with Toffee Sauce
Chocolate Truffle with Baileys Cream Sauce
Crème Brulee Cheesecake
Black Cherry Compote and Double Cream
Coffee and Chocolates
Please choose one starter and one dessert for your party
Finger Buffet £11.25
Selection of Sandwiches to include the following fillings:
Egg Mayonnaise
Home Baked Ham
Roast Turkey and Cranberry
Cheese and Red Onion
Tuna Mayonnaise
To also include:
Indian Savoury Selection
Vegetable Spring Rolls
Sticky Barbeque Chicken Drumsticks
Cheese and Tomato Pizza Slices
Homemade Quiche Lorraine
Traditional Gala Pork Pie
Jacket Potato Wedges
Hot Fork Buffet
Please choose any of the following:
Minced Lamb Babouti, Mild Curry with Flaked Almonds and Sultanas
Chilli con Carne
Diced Supreme of Chicken in a Mushroom and Tarragon Cream Sauce
Braised Beef and Red Wine Casserole
Red Thai Chicken Curry
Penne Pasta Bolognaise topped with Melted Cheese
Mushroom, Leek, Courgette and Stilton Stroganoff
Vegetable Balti
Penne Pasta with a Ratatouille of Vegetables in a Red Pesto and Tomato Sauce
Diced Supreme of Chicken in a Mushroom, Smoked Bacon and Red Wine Sauce
Served with any two of the following:
Saffron Rice
Baked Jacket Potatoes
Buttered New Potatoes
Freshly Baked Bread
Italian Pasta Salad
Traditional Coleslaw
Garlic Bread
Diced Paramentier Potatoes with Onion and Bacon Lardons
Beef Tomato, Vine Tomato and Cherry Tomato Medley with Red Onion and Balsamic Dressing
Desserts
Sticky Toffee Pudding
Bread and Butter Pudding
Fresh Fruit Salad
Chocolate and Pecan Nut Warm Brownie with Belgian Chocolate Sauce
Coffee and Chocolates
Main Course Only £14.50 Per Person
Extra Side Dishes £1.50 Per Portion
Main Course, Dessert & Coffee £18.95 Per Person
For guest numbers of fewer than 25, a room hire charge of £100.00 will apply.
Jacc’s Suite Private Dining Menu £19.75
To Start
Please ask for our choice of Homemade Soups
Chicken Liver Pate, Spiced Plum Chutney, Warm Rustic Bread
Salad of Mixed Leaves with Stilton, Asparagus and Bacon, Blue Cheese Dressing
Galia Melon, Mint and Grand Marnier Syrup, With Berry Compote
Main Course Selection
Rolled Fillet of Plaice with Spinach, Sun Dried Tomato Butter Sauce
Roast Loin of Pork, Sage and Onion Stuffing, Apple Sauce
Supreme of Chicken in a Creamy Wholegrain Mustard and Mushroom Sauce
Braised Beef Bourguignon, Rich Red Wine and Thyme Gravy
Roast Crown of Turkey, Bacon and Chipolata Wrap, Sage and Onion Stuffing
Choice of Vegetarian Options
Desserts
Apple and Blackberry Crumble with Custard
Fresh Fruit Salad and Double Cream
Chocolate and Pecan Nut Brownie, Warm Belgian Sauce
Lemon Meringue Pie
Coffee and Chocolates
Please choose any one from each section
Jacc’s Suite Private Dining Menu £24.50
To Start
Please ask for our choice of Homemade Soups
Red Onion, Cherry Tomato and Goats Cheese Tartlet, Herb Salad and Balsamic Dressing
Platter of Smoked Salmon, Smoked Trout and Roasted Salmon, Dressed Leaves, Cucumber and Crème Fraiche Salsa
Confit of Duck Leg, Oriental Salad with Hoi Sin Dressing
Main Course Selection
Roast Topside of Beef, Yorkshire Pudding, Madeira Gravy
Roast Leg of Lamb studded with Garlic and Rosemary, Port and Redcurrant Gravy
Supreme of Corn Fed Chicken, Pesto and Roasted Pine Nut butter Sauce
Baked Loin of Cod wrapped in Pancetta, served with a Sundried Tomato and Mixed Olive Sauce
Choice of Vegetarian Options
Selection of Potatoes and Seasonal Vegetables
Desserts
Baked Lemon Tart, Blackcurrant Compote and Cream
Sticky Toffee Pavlova, Toffee Sauce
Baileys Bread and butter Pudding, Crème Anglaise
Pear, Chocolate and Almond Tart, Warm Belgian Chocolate Sauce
Coffee and Chocolates
Please choose any one from each section
Homemade Soup Selection
Roast Butternut Squash and Sweet Potato
Italian Minestrone with Parmesan Croutons
Carrot and Coriander
Leek and Potato
Courgette, Mint and Brie
Vegetarian Options
Courgette, Mushroom and Pepper Stroganoff
Mediterranean Vegetable Tartlet topped with Grilled Goats Cheese
Pancakes filled with Spinach, Mushrooms and Cream Cheese served with Roasted Red Pepper Sauce
Tomato, Mozzarella and Basil Ravioli tossed in a Creamy Pesto Sauce
Filo Pastry Basket of Garlic and Stilton Creamed Mushrooms
To contact Sara French our Functions Manager please email functions@goldenlionhotel.org
