Menu A £28.50
Starters
Choice Of Homemade Soup
Smoked Salmon & Prawn Cocktail With Marie Rose Dressing
Salad Of Mixed Leaves, Asparagus Spears, Smoked Pancetta with Fresh Parmesan Cheese, Honey & Mustard Dressing
Chicken Liver & Smoked Bacon Pate with Apple & Plum Chutney & Crusty Bread
Canteloupe, Galia & Watermelon Cocktail With A Fresh Mint & White Port Syrup
Main Course
Roast Crown Of Warwickshire Turkey, Bacon & Chipolata Wrap, Sage & Onion Stuffing
Chicken Supreme With A Mushroom, Tarragon & Wholegrain Mustard Sauce
Poached Fillet Of Salmon With A Sundried Tomato & Pesto Sauce
Loin Of Pork With Green Peppercorn & Grand Marnier Sauce
Dessert
Lemon Panacotta With Blackcurrant Compote
Steamed Treacle Pudding & Custard
Apple & Sultana Tart With Whipped Cream
Fresh Fruit Salad & Pouring Cream
Coffee & Chocolates
* Please Choose 1 Starter, 1 Main Course & 1 Dessert For The Whole Of Your Party
Menu B £33.50
Starters
Choice Of Homemade Soup
Smoked Chicken & Mango Salad With Sweet Chilli Dressing
Goats Cheese, Red Onion & Tomato Tartlet With Balsamic Glaze
Fricasse Of Mixed Mushrooms In A Creamy Garlic Sauce Served On Ciabatta Bread
Trio Of Salmon Salad , Poached, Smoked & Whisky Roasted Lemon & Watercress
Main Course
Roast Sirloin Of Beef, Yorkshire Pudding & Red Wine Gravy
Corn Fed Chicken Supreme With A Bacon, Shallot, Mushroom & Wine Sauce
Roast Leg Of Lamb Studded With Garlic & Rosemary With A Redcurrant & Port Wine Gravy
Dessert
Fresh Berry Pavlova With Raspberry Coulis
Baked Ginger Cheesecake With Honeycombe Ice Cream
Sticky Toffee Pudding With Toffee Sauce
Traditional Sherry Trifle
Coffee & Chocolates
* Please Choose 1 Starter, 1 Main Course & 1 Dessert For The Whole Of Your Party
Menu C Carvery Menu £31.50
Starters
Choice Of Homemade Soup
Poached Salmon & Prawn Salad
Goats Cheese, Red Onion & Tomato Tartlet With Balsamic Glaze
Fricassee Of Mixed Mushrooms In A Creamy Garlic Sauce Served On Ciabatta Bread
Trio Of Salmon Salad , Poached, Smoked & Whisky Roasted Lemon & Watercress Dressing
Main Course - Please Choose Two Meats
Topside Of Roast Beef & Yorkshire Pudding
Roast Crown Of Warwickshire Turkey, Bacon & Chipolata Wrap, Sage & Onion Stuffing
Honey Baked Gammon
Leg Of Roast Pork With Crackling & Apple Sauce
Roast Potatoes, Braised Red Cabbage, Cauliflower Mornay, Panache Of Vegetables, Gravy & Accompaniments
Dessert
Crème Brulee Cheesecake With Black Cherry Compote
Baked Lemon Tart & Vanilla Ice Cream
Sticky Toffee Pudding With Toffee Sauce
Traditional Bread & Butter Pudding With Crème Anglaise
Apple & Berry Crumble With Custard
Warm Chocolate & Pecan Brownie With Chocolate Fudge Sauce & Ice Cream
Coffee & Chocolates
* Please Choose Two Starters, & Two Desserts For The Whole Of Your Party
Homemade Soup Selection
Roast Butternut Squash and Sweet Potato
Italian Minestrone with Parmesan Croutons
Carrot and Coriander
Cream Of Vegetable
Leek and Potato
Courgette, Mint and Brie
Vegetarian Options
Courgette, Mushroom and Pepper Stroganoff
Mediterranean Vegetable Tartlet topped with Grilled Goats Cheese
Pancakes filled with Spinach, Mushrooms and Cream Cheese served with Roasted Red Pepper Sauce
Tomato, Mozzarella and Basil Ravioli tossed in a Creamy Pesto Sauce
Filo Pastry Basket of Garlic and Stilton Creamed Mushrooms
To contact Sara French our Functions Manager please email functions@goldenlionhotel.org
Download pdf Golden Lion Hotel Wedding Brochure
